Description

Free-pour pancakes spread into whatever shape the pan decides. The Worfa Silicone Pancake Mould takes that decision back. Set the ring in a warm pan, pour the batter inside, and it holds its outline while it cooks, so you get a defined shape with clean edges and an even thickness right through to the middle.

Shaped pancakes are mostly a breakfast-with-children argument-ender, but the mould earns its keep in plain cooking too: a thicker, evenly risen pancake, a fried egg that fits a muffin exactly, a crumpet-style batter that holds height, and portion sizes that stay consistent across a batch instead of drifting larger. Cooking on a slightly lower heat than usual gives the batter time to set through before the base colours, which is what stops a shaped pancake being raw in the middle. Lift the ring once the edges look dry.

Silicone stays cooler than metal at the edge, releases without sticking and will not scratch a non-stick pan the way a steel ring can. It is heat resistant within the stated range and dishwasher safe. Grease the inside lightly before the first pour, and lift the mould with tongs or an oven glove - the ring itself is hot even when the top is cool to look at.

• Holds pancake batter in shape while cooking
• Non-stick silicone, easy release
• Will not scratch non-stick pans
• Also suits fried eggs and crumpet batter
• Heat resistant within stated range
• Dishwasher safe

Specifications

• Quality: Premium everyday essentials
• Design: Modern & thoughtfully designed
• Functionality: Made for everyday convenience
• Versatility: Designed for daily convenience
• Value: Quality & functionality in every detail

Pros and cons

• Carefully selected product
• Designed for everyday living
• Modern & functional design
• Requires proper care for long-term use
• Limited stock on select items